​​Fresh Fork: organic, sustainable catering

​Established in 2004, Fresh Fork was conceived out of a desire to see new wave culinary cuisine translated to the catering world. ​

​

An end to the same old, the boring, the predictable.​

​​

​​Fresh Fork is committed to fun, flavor, aroma and theatrics.​
 

Whilst maintaining an ethical stance on sourcing produce and packaging.​
 

And achieving the best for the client with any given budget.

​

We tailor a unique menu for every client, and engage in the process to ensure we fit the brief, idea, outcome and desires, how big, farfetched, elaborate, indulgent they may seem.

​

We love a party, and we especially love a wedding.

​

From larger scale corporate events, media launches, openings...

to more intimate breakfasts, lunches and dinners.​​​